# What You’ll Need:
→ Tea Base
01 - 2 tablespoons roasted dandelion root, loose or in tea bags
02 - 2 cups water
→ Latte Components
03 - 1 cup unsweetened oat milk
04 - 2 teaspoons honey, or to taste
05 - 1/2 teaspoon ground cinnamon, optional for garnish
# How to Prepare:
01 - In a small saucepan, bring water to a boil. Add roasted dandelion root or tea bags, reduce heat, and simmer for 5 to 7 minutes to fully extract the flavor.
02 - Strain the brewed tea into a heatproof container, discarding the solids or removing the tea bags.
03 - In a separate saucepan, heat oat milk over medium heat until steaming but not boiling. Use a milk frother or whisk to create foam if desired.
04 - Divide the brewed dandelion tea between two mugs. Stir in 1 teaspoon honey per mug, adjusting sweetness to taste.
05 - Pour steamed oat milk over the tea, holding back the foam with a spoon, then top with the remaining foam.
06 - Sprinkle with ground cinnamon if desired and serve immediately.