Derby Hot Brown Sliders

Miniature versions of the iconic Kentucky Hot Brown sandwich, these Derby Party Hot Brown Sliders feature tender roast turkey, crispy bacon, and a luscious creamy Mornay sauce nestled on soft and pillowy brioche buns. Perfectly sized for festive gatherings, these sliders bring Southern charm and comfort food flair to any appetizer spread.

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These sliders capture the essence of Kentucky’s beloved Hot Brown in a bite-sized form, making them an irresistible treat. The combination of savory turkey, crispy bacon, fresh tomato slices, and creamy Mornay sauce melds together on soft brioche buns for a comforting yet elegant appetizer.

Ingredients

• For the Sliders
  • 12 brioche slider buns
  • 12 slices roasted turkey breast
  • 12 slices cooked bacon
  • 1 large tomato, thinly sliced
  • 2 tbsp unsalted butter, melted (for brushing)
• For the Mornay Sauce
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 cup shredded Gruyère cheese (or sharp white cheddar)
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For Garnish
  • 2 tbsp chopped fresh parsley
  • 1/4 cup extra Parmesan cheese (optional)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare the Mornay sauce: In a saucepan over medium heat, melt 2 tbsp butter. Whisk in flour and cook 1 minute. Gradually add milk and cream, whisking until smooth and thickened, about 2–3 minutes. Remove from heat and stir in Gruyère, Parmesan, nutmeg, salt, and pepper until cheese is melted and sauce is smooth.

3. Slice the brioche buns in half. Place the bottom halves on the prepared baking sheet.

4. Layer each bun bottom with a slice of roast turkey, a tomato slice, a spoonful of Mornay sauce, and a slice of crispy bacon.

5. Place the bun tops on each slider. Brush tops lightly with melted butter.

6. Sprinkle extra Parmesan cheese over the sliders, if desired.

7. Bake for 10–12 minutes, until the buns are golden and the filling is warmed through.

8. Garnish with chopped parsley and serve warm.

Zusatztipps für die Zubereitung

Für zusätzlichen Geschmack kann eine Prise Cayennepfeffer in die Mornay-Sauce gegeben werden, um eine dezente Schärfe zu erzielen. Die Brioche-Brötchen sollten frisch und weich sein, damit die Slider ihre typische fluffige Textur behalten. Achten Sie darauf, die Sauce langsam abzurühren, damit keine Klümpchen entstehen und die Konsistenz cremig wird.

Varianten und Anpassungen

Statt des klassischen gerösteten Truthahns können geräucherter Truthahn oder auch Delikatess-Schinken als Belag verwendet werden. Bei Käseliebhabern lässt sich der Gruyère durch scharfen weißen Cheddar ersetzen. Für eine vegetarische Variante käme ein herzhaftes Pilzragout in Frage, das die Rolle des Truthahns übernimmt.

Serviervorschläge

Diese Hot Brown Sliders passen hervorragend zu klassischen Beilagen der Südstaatenküche oder einem frischen grünen Salat, der die Cremigkeit auflockert. Servieren Sie die Slider warm direkt aus dem Ofen, damit der Käse perfekt zerlaufen ist und die Brötchen goldgelb und knusprig bleiben.

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With its layered flavors and inviting textures, the Derby Party Hot Brown Sliders offer a satisfying twist on a classic Southern favorite. Their ease of preparation and delightful presentation make them a guaranteed hit at any occasion, perfect for sharing warmth and good taste with loved ones.

Recipe Questions & Answers

→ What makes the sauce in these sliders special?

The Mornay sauce is a velvety blend of butter, flour, milk, cream, Gruyère, and Parmesan cheeses, seasoned with nutmeg and pepper, providing rich and creamy texture that complements the turkey and bacon.

→ Can I use a different type of bread for the sliders?

Yes, while brioche buns add softness and slight sweetness, you can use other slider buns or small rolls that hold up well to baking and layering.

→ How should I prepare the turkey for these sliders?

Use sliced roasted turkey breast, either leftover or freshly cooked, ensuring it is thinly sliced to fit nicely on the brioche buns without overpowering other ingredients.

→ Is it possible to make the sauce ahead of time?

Absolutely, the Mornay sauce can be prepared in advance and reheated gently before assembling to save time on the day of serving.

→ What garnishes pair well with these sliders?

Freshly chopped parsley and extra grated Parmesan cheese are traditional garnishes that add color and an extra burst of flavor to the sliders.