# What You’ll Need:
→ Bread
01 - 1 baguette or Italian loaf, sliced into 8 pieces (approximately 0.8 inches thick)
→ Garlic Butter
02 - 7 tablespoons unsalted butter, softened
03 - 3 cloves garlic, finely minced
04 - 2 tablespoons fresh parsley, finely chopped
05 - 1 tablespoon fresh chives, finely chopped (optional)
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon freshly ground black pepper
→ Optional Topping
08 - 1.4 ounces grated Parmesan cheese
# How to Prepare:
01 - Preheat the oven to 400°F or heat a grill to medium-high.
02 - Combine softened butter, minced garlic, parsley, chives if using, salt, and black pepper in a bowl and mix thoroughly.
03 - Place bread slices on a baking tray lined with parchment paper.
04 - Spread the garlic butter mixture generously over each slice of bread.
05 - Optionally sprinkle grated Parmesan cheese evenly atop the buttered bread slices.
06 - Bake in the oven for 8 to 10 minutes until golden and crisp, or grill for 2 to 3 minutes per side until lightly toasted.
07 - Serve the prepared slices warm as a flavorful accompaniment or appetizer.