Grilled Watermelon Feta Mint (Printable)

Sweet grilled watermelon paired with creamy feta and fresh mint for a refreshing salad.

# What You’ll Need:

→ Produce

01 - 1 small seedless watermelon (about 3 to 4 pounds), cut into 1-inch thick wedges
02 - 1 small red onion, thinly sliced
03 - 1/2 cup fresh mint leaves, torn
04 - 1 cup arugula or baby greens (optional)

→ Dairy

05 - 3/4 cup feta cheese, crumbled

→ Pantry

06 - 2 tablespoons extra-virgin olive oil
07 - 1 tablespoon balsamic glaze or reduction
08 - Freshly ground black pepper, to taste
09 - Sea salt, to taste

# How to Prepare:

01 - Preheat a grill or grill pan to medium-high heat.
02 - Lightly brush the watermelon wedges on both sides with 1 tablespoon of olive oil.
03 - Grill watermelon for 1 to 2 minutes per side, just until grill marks appear and the fruit is slightly caramelized. Remove from grill and let cool slightly.
04 - Cut the grilled watermelon into cubes or triangles and arrange on a large platter.
05 - Scatter the red onion, mint leaves, and arugula (if using) over the watermelon.
06 - Sprinkle with crumbled feta cheese.
07 - Drizzle with the remaining olive oil and balsamic glaze.
08 - Season with freshly ground black pepper and sea salt to taste. Serve immediately.

# Expert Suggestions:

01 -
  • Quick and easy to prepare, perfect for busy days.
  • Combines sweet, savory, and fresh flavors in a harmonious way.
  • Light and refreshing, ideal for hot summer days.
  • Vegetarian and gluten-free, suitable for many diets.
  • Great as a side dish or a stand-alone salad.
02 -
  • Use a grill or grill pan preheated to medium-high to get perfect caramelization.
  • Brush watermelon evenly with olive oil to prevent sticking and enhance flavor.
  • Let the watermelon cool slightly after grilling for easier cutting and handling.
  • Crumbled feta adds a salty contrast that complements the sweetness of the fruit.
  • Season generously with black pepper and sea salt to balance the flavors.
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