# What You’ll Need:
→ Crust
01 - 1 1/3 cups graham cracker crumbs (about 13–14 crackers), crushed
02 - 7 tablespoons unsalted butter, melted
03 - 3 tablespoons granulated sugar
04 - Pinch of salt
→ Filling
05 - 1 can (14 oz) sweetened condensed milk
06 - 1/2 cup key lime juice (fresh or bottled)
07 - 2 teaspoons grated lime zest
08 - 4 large egg yolks
→ Topping
09 - 1 cup cold heavy cream
10 - 2 tablespoons powdered sugar
11 - 1 teaspoon vanilla extract
12 - Extra lime zest or thin lime slices, for garnish
# How to Prepare:
01 - Preheat the oven to 350°F (175°C).
02 - Combine graham cracker crumbs, melted butter, sugar, and salt in a bowl until the mixture is evenly moistened.
03 - Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan.
04 - Bake the crust for 10 minutes, then remove from oven and allow it to cool slightly.
05 - In a medium bowl, whisk together sweetened condensed milk, key lime juice, grated lime zest, and egg yolks until smooth and fully combined.
06 - Pour the filling into the warm crust and spread the surface evenly.
07 - Bake for 15 minutes, until the center is set but still slightly jiggly.
08 - Remove from oven and cool to room temperature, then refrigerate for a minimum of 2 hours until fully chilled and set.
09 - Beat cold heavy cream, powdered sugar, and vanilla extract until medium peaks form.
10 - Pipe or spoon the whipped cream over the chilled pie and garnish with extra lime zest or thin lime slices before serving.
