Miso Glazed Salmon Bowl

Succulent salmon fillets glazed with savory-sweet miso, served atop fragrant jasmine rice and sautéed spinach with ginger. This nourishing, flavor-packed bowl is perfect for a balanced meal, bringing Japanese-inspired flavors to your home kitchen in just 35 minutes.

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The heart of this dish is the savory marinade made from white miso, mirin, and ginger, which caramelizes beautifully under the broiler. Complemented by the subtle aroma of jasmine rice and the zest of ginger-sautéed spinach, every bite is a perfect balance of umami and freshness.

Ingredients

• Salmon and Marinade: 4 salmon fillets (about 150 g each, skinless), 3 tbsp white miso paste, 2 tbsp mirin, 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp rice vinegar, 1 tsp toasted sesame oil, 1 tsp grated fresh ginger, 1 clove garlic, minced.
• Rice: 1 1/2 cups jasmine rice, 3 cups water, pinch of salt.
• Sautéed Spinach: 300 g fresh spinach leaves, 1 tbsp vegetable oil, 1 tsp grated fresh ginger, 1 clove garlic, minced, pinch of salt, 1 tsp soy sauce.
• Garnishes: 2 green onions (thinly sliced), 1 tbsp toasted sesame seeds, 1 sheet nori (cut into thin strips, optional), lime wedges (optional).

Instructions

1. Prepare the miso marinade

In a small bowl, whisk together miso paste, mirin, soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic until smooth.

2. Marinate the salmon

Place salmon fillets in a shallow dish or zip-top bag. Pour marinade over, coating well. Refrigerate for 15–30 minutes while you prepare rice and spinach.

3. Cook the rice

Rinse jasmine rice under cold water. Combine rice, water, and a pinch of salt in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 12–15 minutes until tender. Remove from heat and let stand covered for 5 minutes.

4. Sauté the spinach

Heat vegetable oil in a large skillet over medium heat. Add ginger and garlic; sauté 30 seconds until fragrant. Add spinach and a pinch of salt, tossing until just wilted (1–2 minutes). Finish with 1 tsp soy sauce. Remove from heat and set aside.

5. Cook the salmon

Preheat broiler or oven to 220°C (425°F). Line a baking sheet with foil and lightly oil. Arrange marinated salmon fillets on the tray. Broil or bake for 8–10 minutes, until salmon is cooked through and glaze is caramelized.

6. Assemble the bowls

Divide rice among four bowls. Top each with sautéed spinach and a glazed salmon fillet. Sprinkle with green onions and sesame seeds. Garnish with nori strips and lime wedges if desired.

Zusatztipps für die Zubereitung

Always rinse jasmine rice under cold water to ensure a fluffy texture. When cooking the salmon, use a foil-lined baking sheet to make cleanup easier and prevent the honey in the glaze from sticking to your tray.

Varianten und Anpassungen

For a gluten-free version, use gluten-free soy sauce (tamari) and ensure your miso paste is gluten-free. You can also substitute jasmine rice with brown rice or quinoa for extra fiber and a nuttier flavor profile.

Serviervorschläge

To add more color and nutrition, consider topping your bowl with sliced avocado, pickled ginger, or edamame. For a complete dining experience, pair this meal with cold sake or a crisp white wine.

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This Miso Glazed Salmon Bowl is a satisfying and wholesome meal that brings restaurant-quality Japanese flavors to your dinner table. Enjoy the perfect harmony of glazed fish, fluffy rice, and tender greens.

Recipe Questions & Answers

→ What does miso glaze taste like?

Miso glaze offers a rich umami flavor with subtle sweetness from honey and mirin. The fermented bean paste creates deep savory notes that complement the natural richness of salmon beautifully.

→ Can I use other types of fish?

Yes, white fish like cod, halibut, or sea bass work well with this miso glaze. Adjust cooking time slightly as thinner fillets may cook faster than salmon.

→ How long should I marinate the salmon?

Marinate for 15–30 minutes for optimal flavor absorption. Longer marinating up to 2 hours enhances taste, but avoid exceeding 4 hours as the salt content may affect texture.

→ Is this dish gluten-free?

The standard version contains gluten from soy sauce and some miso pastes. Substitute with tamari and certified gluten-free miso to make this bowl completely gluten-free.

→ What can I serve with this bowl?

Pair with cold sake, crisp white wine, or green tea. Add pickled ginger, sliced avocado, or edamame for extra variety. A simple cucumber salad also complements the flavors nicely.

→ Can I prepare this in advance?

Marinate salmon up to 24 hours ahead. Cook rice and spinach beforehand, then reheat gently. Assemble bowls just before serving to maintain the best texture and temperature contrast.