Crispy Oven-Baked Sweet Potato (Printable)

Golden, crispy sweet potato fries flavored with smoked paprika and garlic powder, oven-baked for a tender bite.

# What You’ll Need:

→ Vegetables

01 - 2 large sweet potatoes, peeled (about 21 oz)

→ Seasonings

02 - 2 tablespoons olive oil
03 - 1 teaspoon sea salt
04 - 1/2 teaspoon freshly ground black pepper
05 - 1/2 teaspoon smoked paprika (optional)
06 - 1/2 teaspoon garlic powder (optional)

→ Serving (optional)

07 - Chopped fresh parsley
08 - Dipping sauce of choice (e.g., aioli, ketchup)

# How to Prepare:

01 - Set the oven temperature to 425°F and line a large baking sheet with parchment paper.
02 - Slice the sweet potatoes into uniform fries approximately 1/2 inch thick.
03 - In a large bowl, toss the fries with olive oil, sea salt, black pepper, smoked paprika, and garlic powder until evenly coated.
04 - Spread the fries in a single layer on the prepared baking sheet, ensuring they are spaced and not crowded.
05 - Bake for 15 minutes, flip the fries, then continue baking for an additional 15 minutes until golden and crisp at the edges.
06 - Remove from the oven, sprinkle with chopped parsley if desired, and serve hot with preferred dipping sauce.

# Expert Suggestions:

01 -
  • Healthier Option: Baked in the oven with minimal oil, these fries are much lighter than their deep-fried counterparts.
  • Simple & Quick: With just a few basic ingredients and straightforward steps, this recipe is perfect for any skill level.
  • Naturally Delicious: The natural sweetness of the potatoes is enhanced by a simple seasoning blend, creating a flavor that is both savory and sweet.
  • Perfectly Textured: Following our method yields fries that are wonderfully crisp on the outside while remaining soft and fluffy inside.
02 -
  • Uniform Cuts: Ensure your fries are cut to a similar thickness to promote even cooking.
  • Don't Crowd the Pan: Spread the fries in a single layer on the baking sheet. Use two sheets if necessary to give them enough space to crisp up.
  • High Heat is Key: A hot oven at 220°C (425°F) is essential for achieving a crispy exterior.
  • Flip Halfway: Don't forget to flip the fries during baking. This helps them cook and brown evenly on all sides.
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