Blueberry Lemon Sourdough
Lightly tangy scones with fresh blueberries and lemon zest, ideal for breakfast or brunch occasions.
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133 items found in this collection. Sheet 5 out of 15
Awrir Pantry Recipes
Limoncello Cheesecake Bars
Zesty limoncello layer atop buttery graham crust, chilled for a creamy, refreshing summer dessert.
Teriyaki Salmon Bowl
Tender teriyaki-glazed salmon over rice with crisp vegetables for a vibrant, satisfying meal ready in 35 minutes.
Miso Glazed Salmon Bowl
Tender salmon with miso glaze over jasmine rice and ginger spinach
Greek Shrimp Bowl
Grilled shrimp with fresh Mediterranean vegetables and tangy feta in a light lemon dressing
Mediterranean Shrimp Bowl
Succulent shrimp with Mediterranean vegetables and grains in creamy tahini sauce.
Pan-Seared Fish Bowl
Tender pan-seared white fish over fluffy rice with roasted seasonal vegetables and bright lemon sauce.
Baked Tilapia Bowl
Tender herb-seasoned tilapia over fluffy rice with fresh steamed vegetables.
Caprese Chicken Bowl
Juicy grilled chicken with fresh mozzarella, tomatoes, basil, and balsamic glaze in a vibrant bowl ready in 30 minutes.