Easy Garlic Naan Bread

This recipe for the best easy garlic naan bread delivers soft, fluffy, Indian-style flatbread infused with fresh garlic and brushed with a rich buttery glaze. It is the ultimate accompaniment for scooping up savory curries, wrapping grilled meats, or simply enjoying as a warm, irresistible snack. Quick and simple to make, this recipe brings authentic restaurant flavors straight to your home kitchen.

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Mastering the art of homemade naan is a game-changer for any home cook. With just a handful of ingredients and a hot skillet, you can create a versatile side dish that satisfies both the eyes and the palate. This recipe yields eight individual breads, making it perfect for family dinners or meal prep throughout the week.

Ingredients

• Dough
• 3 cups all-purpose flour
• 1 package (0.25 oz / 7 g) active dry yeast
• 1 teaspoon sugar
• 1 cup warm water (110°F / 43°C)
• 1 teaspoon salt
• 4 tablespoons plain yogurt
• 2 tablespoons oil or ghee
• Garlic Butter Topping
• 3 tablespoons minced garlic
• 2 tablespoons melted butter

Instructions

Step 1: Activate the Yeast

In a large mixing bowl, combine warm water, sugar, and yeast. Stir and let sit for 5–10 minutes until frothy.

Step 2: Form the Dough

Add flour, salt, yogurt, and oil (or ghee) to the bowl. Mix until a dough forms.

Step 3: Knead

Turn the dough onto a floured surface and knead for 5–7 minutes until smooth and elastic.

Step 4: The Rise

Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.

Step 5: Divide and Roll

Punch down the dough and divide into 8 equal portions. Roll each piece into an oval or tear-drop shape, about 1/4 inch thick.

Step 6: Heat the Skillet

Heat a cast iron skillet or heavy-bottomed pan over medium-high heat.

Step 7: Cook the Naan

Place one naan in the hot skillet. Cook for 2–3 minutes until bubbles form on the surface. Flip and cook for another 1–2 minutes until golden brown spots appear.

Step 8: Butter and Garlic

Remove from the skillet and immediately brush with melted butter mixed with minced garlic.

Step 9: Repeat and Serve

Repeat with remaining dough. Serve warm.

Zusatztipps für die Zubereitung

Naan is best enjoyed fresh off the skillet to maintain its soft and fluffy texture. If you have leftovers, they can be easily reheated in a dry skillet or a warm oven to restore their pliability. Always ensure your water is warm but not hot (around 110°F) to perfectly activate the yeast.

Varianten und Anpassungen

For a tangier flavor profile, try swapping the plain yogurt with Greek yogurt. You can also add fresh chopped cilantro to the garlic butter topping for an extra burst of herbal flavor. To make this recipe vegan, simply substitute the dairy yogurt and butter with your favorite plant-based alternatives.

Serviervorschläge

This garlic naan is the perfect partner for your favorite curry or dal. It also works beautifully as a soft wrap for grilled meats and fresh vegetables. For a simple appetizer, serve it warm with a side of hummus or spicy dipping oil.

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Each delicious naan contains approximately 210 calories, 6g of fat, 33g of carbohydrates, and 6g of protein. Please note that this recipe contains wheat (gluten) and dairy (yogurt, butter). Always check the labels on your specific ingredients to ensure they meet your dietary needs. Enjoy your homemade bread!

Recipe Questions & Answers

→ Can I make the dough ahead of time?

Yes, prepare the dough and refrigerate after the first rise. Let it come to room temperature before rolling and cooking. The dough keeps well for up to 24 hours in the refrigerator.

→ What if I don't have a cast iron skillet?

Any heavy-bottomed pan or griddle works well. The key is getting it thoroughly hot over medium-high heat before adding the dough. A non-stick pan or stainless steel skillet both produce excellent results.

→ Can I freeze leftover naan?

Cool completely, then wrap tightly in plastic and freeze for up to 3 months. Reheat in a hot skillet for 1-2 minutes per side or wrap in foil and warm in a 350°F oven for about 5 minutes until heated through.

→ How do I get those bubble spots on the naan?

Make sure your skillet is properly hot before adding the dough. The moisture in the dough creates steam, which forms bubbles. Don't press down on the naan while cooking—let it bubble naturally for the best texture.

→ Can I make this without yogurt?

Substitute with buttermilk, sour cream thinned with water, or even milk mixed with a splash of lemon juice. Greek yogurt works too and adds a pleasant tanginess to the finished bread.

→ Why did my naan turn out tough?

Overworking the dough or cooking at too low heat can cause toughness. Knead just until smooth and elastic, and ensure your pan is adequately hot. Rolling too thinly can also result in chewy rather than soft bread.